Sam the Cooking Guy

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Once again those frozen chicken wings I told you to keep in your freezer are coming in handy - and you thought I was crazy. Listen to your mother...and listen to me.


  • 1/2 cup low sodium soy sauce
  • 1/2 cup brown sugar
  • 12-18 chicken wings, frozen even


  1. Mix soy and brown sugar well in a bowl
  2. Pour mixture over wings, coat well and allow to marinate up to 30 minutes - but if you only have 5 minutes...go with that
  3. Place under the broiler for 15 minutes, flip and cook for another 15 - try to baste 2 or 3 times on each side
  4. Serve on a platter and sprinkle with thinly sliced green onion tops