Sam the Cooking Guy

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send to friend | print Blue Cheese Gnocchi

Serves 4

If you hate blue cheese, don't make this. If you love it, then get busy...



  • 1 cup whipping cream
  • 1/4 cup crumbled blue cheese
  • 1 pound gnocchi
  • 1/2 cup frozen peas
  • 1 ounce 'ready bacon', diced


  1. In a small pot, combine whipping cream and blue cheese - simmer on low/medium until it starts to thicken, stir
  2. Cook diced bacon with peas in a small non-stick pan until the bacon is crispy and the peas are defrosted...soft and bitchin
  3. Cook gnocchi in a pot of boiling water - when they float, they're ready
  4. Drain gnocchi and add to cream sauce - mix well
  5. To serve, put on a plate and add bacon/pea mixture and fresh ground pepper