Sam the Cooking Guy

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send to friend | print Tomato & Potato Chip Sandwich

Makes 4

I've been eating this about once a month since I was 18. It's the perfect late night food. And the mayo is important - so either the Japanese Kewpie mayo, Heinz Salad Cream or even Miracle Whip is preferable to regular mayo here.


  • 2 medium ripe tomatoes, sliced thin
  • 8 slices white bread - trust me
  • 4 tablespoons mayonnaise (see description above)
  • 4 BIG handfuls plain potato chips
  • Fresh ground pepper


  1. Spread mayo on 4 of the bread slices
  2. Top each with the tomatoes
  3. Season well with pepper - don't be shy
  4. Place a handful of chips in a pile to each and gently balance 2nd slice on top
  5. Now squish the whole thing flat with your hand, cut in half and eat