Sam the Cooking Guy

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send to friend | print Philly Cheese Steak

Probably makes 4

Here's the thing - I've never been to Philly, I don't know anyone from Philly and even if I did I'm sure they would say I did something wrong here. But you know what? I don't worry about them because this is awesome with out their advice. Just make it and enjoy it.


  • 1 green pepper, thinly sliced
  • 1 yellow onion, thinly sliced
  • 1 pound rib-eye steak, thinly sliced
  • 4 slices provolone cheese
  • 2 tablespoons Worcestershire sauce
  • fresh sandwich rolls, split in half crosswise and lightly toasted
  • salt and pepper
  • olive oil


  1. Sauté onions and peppers in hot pan with a little oil about 10 minutes, remove
  2. Season meat with salt and pepper
  3. Add more oil, then sliced meat and cook until almost no longer pink
  4. Mix onions and peppers in with the meat and add Worcestershire
  5. Top mixture in pan with provolone and cover - allow to melt
  6. Put the melty-cheesey-peppery-onion stuff on the toasted bun and look out - it's way good!